Each thali is a curated journey through India's regional vegetarian kitchens, featuring fresh market produce and time-honored techniques.
Coastal Coconut Thali
Himalayan Lentil & Greens
Jamun Spiced Plate
A symphony of fresh seafood-inspired vegetarian curries, served with red rice and appam bread, capturing the essence of the coast.
Our chef's special, featuring jamun-infused paneer and spiced vegetables, accompanied by fragrant basmati rice, a unique Jamuni creation.
Hearty mountain lentils and seasonal greens, slow-simmered with aromatic herbs and served with millet rotis, a taste of the high plains.
Jamun-Infused Sips & Chais
Jamun Panna Cooler
Our signature beverage, a vibrant blend of fresh jamun pulp, mint, and spices, perfectly chilled for a refreshing taste.
Slow-Simmered Spiced Chai
A comforting blend of black tea, whole spices, and milk, simmered to perfection and served in traditional clay cups.
Rotating Daily Small Plates, Tempered Live
Our kitchen hums with daily creativity, bringing you seasonal small plates and fresh market finds, prepared with freshly tempered spices in aromatic brass pans.
Join us for an authentic vegetarian dining experience or call ahead for takeaway orders. We look forward to welcoming you.